ʻaʻano
Hana pololei ʻia ʻo Penticton e e-uila
Ua hoʻomau ʻia nā mea ʻatikala
ʻO ka palaoa pālau a ʻElma me ka pipi i kuʻi ʻia me ka hua moa i kāwili ʻia.
Ua pōmaikaʻi paha kāua i ko mākou mau ahiahi ma ke kuahiwi o ke Akua akā no ka liʻiliʻi ma hoʻokahi hale ʻaina ma ka pā like me ka mea maikaʻi loa a Wanekoua. ʻO Elma kahi hale nui i kāhiko ʻia me ka Lake Okanagan ma ke alanui. ʻO ka palaoa papaha Turkish me ka pipi mīni i hana ʻia i ʻoi aku ke kiʻekiʻe me ka hua hua moa i wili nui ʻia, e like me ka ʻaina kakahiaka a me ka ʻaina awakea i loko o kahi āpau. Ua kauoha mākou i kekahi e lawe. ʻO nā meze a pau (nā mea ʻono) i uku pālua ʻia, like me ka eggplant i hoʻomoʻa ʻia me nā molake pomegranate, ka pepa ʻāpala i hoʻāhu ʻia, nā ʻeke i uhi ʻia me ka pā. ʻAʻole wau i ʻai i nā meaʻai Tureke i kēia ʻaoʻao maikaʻi o Istanbul.
ʻO ka ʻaina awakea ʻo “Liam's Offred Rooster Sando” ma Slackwater Brewing, kahi lumi lilelile nui ʻē aʻe i hoʻopiha ʻia me kahi hale inu helehelena hāmama. Ua ʻōlelo ʻo Co-nona Liam Peyton ua makemake ʻo ia i kahi sanwī wī wī hohonu naʻe ʻaʻole i hiki i nā kuke kuke ke kūpono. "Ua huhū lākou iaʻu ma muli o ka mālama ʻana i ka hoʻouna hou ʻana," wahi a Peyton. "ʻO ka mea hauʻoli ka hui i kēia manawa, keu hoʻi me kahi ʻano o ka poutine a hoʻoheheʻe ʻia ka tī Gouda."
ʻO Wayne a me Freda's espresso alternatives kahi kūleʻa me nā kamaʻāina kikoʻī e pili ana i kā lākou espresso, a he mea weliweli ke kī Chai. Hāʻawi ka papa kuhikuhi i nā kīʻaha maikaʻi a me nā mea leʻaleʻa a me nā sneaks i loko o kahi mau mea iʻa-e like me ka sandwich rib wikiwiki a me ka puaʻa, i loaʻa i nā wahi āpau.
Me nā pie maoli a me nā inventive pololei mai kahi umu ahi, ʻaʻole mākou i hoʻokele hewa ʻia ma Pizzeria Tratto. Hoʻohui hou ʻia nā kini ʻōmato nunui e like me nā bākeke a me nā puka puka, a ʻo ka pākaukau hoʻokipa ua piha i nā paleta lāʻau. Hōʻalo i ka hoʻonele ʻana i ka salakeke argula e hoʻonaninani iā Margherita a me nā mea hoihoi o “Bee Sting” –me ka meli ʻōiwi a me nā chili– pizza.
Inā makemake ʻoe i kahi burger, TIME Winery & Kitchen — i noho ʻia i ka hale kiʻi ʻoniʻoni ma ke kūlanakauhale ʻo Penticton. Koho ʻo Chef AK Campbell i kahi papa ʻaina ʻehiku mau burger: e hele no ka Sizzling Shitake (mea ʻai) a me Blue Tatanka, bison blueberry a me ka umauma. A me kahi ʻano o ka kuke kolu i kuke ʻia i nā ʻai kiʻekiʻe.
Malia paha pono wau e hele hou i ke kaʻa kaʻa ma ke keʻena hoʻoikaika kino.