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Penticton yakaitwa yakananga nee-bhasikoro
Chinyorwa chemukati chinyorwa chakaenderera
Chingwa chaElma cheTurkey chine nyama yemombe yakabikwa nezai rakabikwa rakatsemuka zvakanyanya.
Tingave nerombo rakanaka kuti takapedza manheru edu paGomo raMwari zvisinei kune kamwechete karesitorendi inoenderana neyakanakisa yeVancouver. Elma imba hombe, yakashongedzwa nehunyanzvi neLake Okanagan mumugwagwa wese. Chingwa cheTurkey chakabikwa nemombe yemombe chakagadzirwa kunyange chakakwirira nezai rakabikwa rakapwanyika zvakanyanya, sekudya kwemangwanani uye kwemanheru mune rimwe chunk. Isu takarairana kuti mumwe atore. Ese mezes (anokwezva) anga ave mutengo uchipetwa kaviri, wakafanana nesiplant yakakangwa nepomegranate molasses, charred pink pepper, pani seared prawns. Handina kumbobvira ndadya chikafu cheTurkey ichi chakanaka kunze kweIstanbul.
Kwekudya kwemasikati kunofanirwa kuve "Liam's Yakatemwa Jongwe Sando" paSlackwater Brewing, imwe imwe hombe kupenya kamuri yakakwenenzverwa neyakavhurika-yakatarisana doro. Co-muridzi Liam Peyton anoti aishuvira sangweji yakadzvanywa yakadzika asi vabiki vakatadza kuitora nenzira kwayo. "Vanga vave kunditsamwira semhedzisiro yandakachengeta ndichiitumira zvakare," anodaro Peyton. "Ndiro rinofadza boka izvozvi, kunyanya nechinhu chepoutine uye chanyungudutswa chizi yeGouda."
Dzimwe nzira dzaEspresso dzaWayne naFreda dzakabudirira nevanhu vemuno vakanangana nezve espresso yavo, uye Chai tii inotyisa. Iyo menyu inopa yakanaka ndiro uye smoothies uye inotsvedza mune dzinoverengeka zvinhu zve nyama-senge inokurumidza mbabvu sangweji uye bhekoni, ese ari mudunhu akatsvaga.
Nemapie echokwadi uye ekutanga akananga kubva muhovhoni yemoto, hatina kutungamirirwa zvisizvo kuPizzeria Tratto. Hombe dzemadomasi dzinodzokororwa semabhaketi echando uye masuo emikova, uye dhesiki rekugamuchira rine matanda emapuranga. Dzivisa kutambisa argula saladhi yekushongedza Margherita uye inokatyamadza "Nyuchi Inoruma" - ine yechizvarwa huchi uye chili- piza.
Kana iwe ukashuva burger, TIME Winery & Kicheni-inochengeterwa mune yaimbova mafirimu theatre mudhorobha rePenticton - ndiyo tikiti. Chef AK Campbell's menyu sarudzo manomwe mabhegi: enda kune iyo Sizzling Shitake (zvinomera) neBlue Tatanka, bhuruki bhuruki uye brisket. Uye chimwe chinhu chekatatu chakabikwa tallow fries.
Zvichida ini ndinofanira kukwirazve pabhasikoro rechitima panzvimbo yekusimbisa muviri.